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Organic Veggie Soup and Polenta Egg Salad

File Dec 23, 9 45 37 AM

Here’s a soup and salad dinner I made using a ton of local Hawaiian vegetables. I like to use whatever is in season. I have never added polenta to my salad’s but for this recipe it is the perfect fit.

EGG SALAD

Boil and slice Organic Eggs
1-2 cups cooked Polenta
Veganaise
Mustard
Serve on top of Gluten free Bread

PLAIN GREEN SALAD

Olive Oil Lemon Dressing

VEGGIE SOUP

File Dec 23, 9 45 27 AMDice up in bite size pieces and saute in olive oil:
Onions
Parsnips
Celery
Yellow squash
Zucchini squash
Kombucha squash
Sweet potatoes
Chop/mince garlic

Add Broth:
Organic Vegetable broth / Organic Bone broth / Organic Chicken broth / Organic Beef / Water

Towards the end add:
Swiss chard
Kale
Chopped Avocado

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